Meet the owners, Barry and Julie Farr:
Shared Kitchens began as
a dream fueled by a passion for entrepreneurship! Barry and I believe that business owners have a common
passion to take control of their own lives, and their own futures. After leaving the accounting field to raise my children, I
spent 12 successful years as an independent distributor of kitchen wares. Through this experience I learned that
with the right tools, and the right support, you can run a successful business, instead of letting the business run you! Our
goal for Shared Kitchens is to be a facility that frees you of many of the day to day headaches involved in maintaining
a commercial kitchen. Imagine not having the stress of a huge overhead cutting into your profits. We'll take
care of the maintenance, regulatory compliance, wholesale ordering and receiving, and utilities. All you need to
do is roll the cart, stocked with your ingredients, to your workstation and start working your magic!
Shared
Kitchens offers you the flexibility you need to start or expand your business. If you are in the testing
and research stage you may reserve the workstation of your choice by the hour, on an as needed basis. Once you
are ready to begin selling your product you may take advantage of the added savings and benefits of our membership plans.
I hope that you will choose Shared Kitchens as the facility solution for your business! Please contact me
if you would like additional information.
Julie Farr
owner/kitchen manager
